Name: STIR FRIED CHINESE KALE WITH YELLO BEAN CHILI GARLIC
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 gm KAILAN(CHINESE KALE); 50 gm ONION; 2 tbsp YELLOW BEAB SAUCE; 10 gm SPRING ONION; 2 nos CHILLI; 10 gm GARLIC; 1 tbsp LIGHT SOYA SAUCE; 1 tbsp VEG MUSHROOM SAUCE; SUGAR AND PEPPER (TO TASTE)

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STIR FRIED CHINESE KALE WITH YELLO BEAN CHILI GARLIC — Formulation & Method | CuliNect