Name: CRAB MEAT STIR FRIED WITH CURRY POWDER
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM CRAB MEAT; 30 GM ONION; 30 GM BELL PEPPER; 20 GM CELERY; 10 GM SPRING ONION; 5 GM GARLIC; 1 TBSP CURRY POWDER; 0.5 TSP TURMERIC; 1 TSP OYSTER SAUCE; 1 TSP FISH SAUCE; 20 ML COCONUT MILK; 1 NO EGG

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CRAB MEAT STIR FRIED WITH CURRY POWDER — Formulation & Method | CuliNect