Name: STIR FRIED SCALLOP WITH CHILI AND THAI HERB
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM SCALLOP; 10 GM GARLIC; 20 GM ONION; 10 GM SPRING ONION; 1 TSP CHILLI SLICE; 1 TBSP OYSTER SAUCE; 1 TBSP FISH SAUCE; 10 GM HOT BASIL LEAF; PEPPER & SUGAR (TO TASTE); 20 GM LEMONGRASS CHOP; 5 GM SLICE KAFFIR LIME

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STIR FRIED SCALLOP WITH CHILI AND THAI HERB — Formulation & Method | CuliNect