Name: CLEAR SOUP OF STUFF CHICKEN IN SQUID
Yield: 1 servings
Cuisine: Thai
Ingredients: 20 gm SQUID; 150 ml VEGETABLE STOCK; 20 gm GLASS NOODLE; 10 gm SPRING ONION; 5 gm CELERY; 20 gm MINCE CHICKEN; 0.5 tsp GARLIC FRIED; 1 tsp LIGHT SOYA SAUCE; SALT & PEPPER (TO TASTE); 20 gm CABBAGE; 1 tsp OYSTER SAUCE

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CLEAR SOUP OF STUFF CHICKEN IN SQUID — Formulation & Method | CuliNect