Name: STEAMED CURRY FISH IN YOUNG COCONUT
Yield: 1 servings
Cuisine: Thai
Ingredients: 200 GM FISH FILLET; 100 ML COCONUT MILK; 10 GM KAFFIR LIME LEAF; 2 TBSP RED CURRY PASTE; 1 TSP SUGAR; 1 TBSP FISH SAUCE; 1 NO CHILLI; 1 NO YOUNG COCONUT

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STEAMED CURRY FISH IN YOUNG COCONUT — Formulation & Method | CuliNect