Name: CLEAR VEGETABLE TOFU SOUP WITH SEAWEED
Yield: 1 servings
Cuisine: Thai
Ingredients: 20 gm TOFU; 150 ml VEGETABLE STOCK; 20 gm GLASS NOODLE; 10 gm SPRING ONION; 5 gm CELERY; 20 gm MUSHROOM; 0.5 tsp GARLIC FRIED; 1 tsp LIGHT SOYA SAUCE; SALT & PEPPER (TO TASTE); 20 gm CABBAGE; 20 gm CARROT; 20 gm CAULIFLOWER; 5 gm SEAWEED

CuliNect

CLEAR VEGETABLE TOFU SOUP WITH SEAWEED — Formulation & Method | CuliNect