Name: DEEP FRIED POMFRET WITH SPICY AND SOUR SAUCE
Yield: 1 servings
Cuisine: Thai
Ingredients: 350 GM FISH WHOLE POMFRET; 10 GM CORN FLOUR; 20 GM CHOP ONION; 20 GM CHOP GARLIC; 20 GM CHOP PINEAPPLE; 5 GM CORIANDER; 1 TBSP FISH SAUCE; 2 TBSP THAI CHILI SAUCE; 20 GM CHOP TOMATO; SALT & PEPPER (TO TASTE); 2 TBSP SUGAR; 1 TBSP LIME JUICE; 5 GM CHOP CHILI

CuliNect

DEEP FRIED POMFRET WITH SPICY AND SOUR SAUCE — Formulation & Method | CuliNect