Name: MUTTON BONE SOUP WITH BLACK MUSHROOM
Yield: 1 servings
Cuisine: Thai
Ingredients: 150 gm MUTTON LEG; 20 gm BLACK MUSHROOM; 5 gm CINAMON STICK; 5 slice LEMONGRASS; 5 gm SPRING ONION; 5 gm CHOP GARLIC FRIED; 1 tbsp LIME JUICE; 1 tbsp FISH SAUCE; 1 tbsp OYSTER SAUCE; 0.5 tsp SUGAR

CuliNect

MUTTON BONE SOUP WITH BLACK MUSHROOM — Formulation & Method | CuliNect