Name: STIR FRIED VEGETABLES
Yield: 1 servings
Cuisine: Thai
Ingredients: 10 gm CHOP GARLIC; 30 gm BROCOLI; 30 gm CARROT; 30 gm BEANS; 30 gm BABYCORN; 20 gm MUSHROOM; 30 gm KAILAN; 30 gm PAK CHOY; 30 gm ONION; 1 tbsp VEG MUSHROOM SAUCE; 1 tbsp LIGHT SOY SAUCE; 5 gm SUGAR; SALT & PEPPER (TO TASTE)

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STIR FRIED VEGETABLES — Formulation & Method | CuliNect