Name: ASPARAGUS AND BROCCOLI WITH BASIL SAUCE
Yield: 1 servings
Cuisine: Thai
Ingredients: 100 gm ASPARAGUS; 100 gm BROCCOLI; 50 gm ONION (diced); 10 gm CHOPPED GARLIC; 1 tbsp BASIL SAUCE; 1 tbsp SOYA SAUCE; 1 tsp VEG MUSHROOM SAUCE; SUGAR & PEPPER (TO TASTE); 1 tsp OIL

CuliNect

ASPARAGUS AND BROCCOLI WITH BASIL SAUCE — Formulation & Method | CuliNect