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Showing 24 of 2,970 culinary formulas

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CuliNect Chef

Indian· intermediate· ⏰ 30m

Stuffed Okra

Okra stuffed with a spiced filling of amchoor, coriander, and cumin, then cooked in clarified butter until firm.

Indian· intermediate· ⏰ 45m

DUM BHINDI

A traditional dum-cooked okra dish where a live coal is placed on the lid to infuse a smoky flavor.

Indian· intermediate· ⏰ 60m

Dhingri Shabnam

A vegetarian dish featuring banana and paneer koftas stuffed with mushrooms, cheese, and nuts, served in a rich cashew and yogurt gravy.

Indian· intermediate· ⏰ 30m

CURRY LEAVES THOI

A thick, spiced potato and lentil paste or dip seasoned with roasted spices and curry leaves.

Indian· intermediate· ⏰ 45m

Bharilye Vangi

A traditional stuffed brinjal dish, literally meaning stuffed brinjals, which can also be adapted for stuffing radish or onions. It serves as an accompaniment to chappatis.

Indian· intermediate

BEEJA MANOLI UPKARI (CASHEWNUT & TENDLI CURRY) (DRY)

A dry curry featuring tendlis (ivy gourd) and cashew nuts, seasoned with coconut and mustard seeds.

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Indian· intermediate· ⏰ 30m

BATATE CURRY

A rich potato curry fried in ghee and finished with cream, cashews, and fresh coriander.

Indian· intermediate

SABUDANA VADA WITH LASHUN CHUTNEY

Goan· intermediate· ⏰ 45m

Ambadechi kadi

A Goan sour curry made with the local fruit Ambade, using a ground paste of coconut and spices, tempered with mustard and curry leaves.

Indian· intermediate· ⏰ 45m

ALOO CHI BHAJI

A traditional Maharashtrian stir-fry featuring colacasia leaves, mooli (radish greens), and chuka leaves, tempered with kala masala and jaggery.

Indian· intermediate· ⏰ 45m

SABUDANA VADA WITH LASHUN CHUTNEY

A traditional fasting dish made from soaked sago pearls, potatoes, and roasted peanuts, served with a spicy garlic and coconut chutney.

Goan· intermediate· ⏰ 60m

Rissois de Camarao

A savory shrimp-filled pastry, similar to a shrimp puff or empanada, featuring a dough made with eggs and a creamy cheese-shrimp filling.

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Alabama White Sauce

Akpu

Akarubi (Rwandan Grilled Banana)

Akarange (Rwandan Tomato Sauce)

Akamu (Nigerian Pudding)

Akamu (Nigerian Pudding)

Akabenz (Rwandan Fried Chicken)

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Ají de Gallina (Peruvian Chili Chicken)

Ají de Gallina (Peruvian Chili Chicken)

Air Fried Zucchini

Agnolotti Pasta Soup (Agnolotti in Brodo)

Agidi (Nigerian Cornstarch Swallow)

Agidi (Nigerian Cornstarch Swallow)

Ager Soup

Agedashi Tofu

Agedashi Tofu

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