Name: DUM BHINDI
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 Kg Bhindi; 150 gm Capsicum; 250 gm Tomatoes; 2 large Onions; 0.25 tsp Chili Powder; 0.25 tsp Turmeric Powder; 150 ml Mustard Oil; Salt (To Taste)

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DUM BHINDI — Formulation & Method | CuliNect