Name: Rissois de Camarao
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 250 gms Refined flour (for the dough); 1 cup Water (for the dough); 1.5 tsp Fat (for the dough); 2 nos Eggs (for the dough); 750 gms Prawns (for the filling); 2 nos Onions (for the filling); 1 nos Tomato (for the filling); 1 nos Green chilli (for the filling); 10 gms Butter (for the filling); 10 gms Flour (for the filling roux); 100 ml Milk (for the filling); 50 gms Cheese (for the filling); Oil (for frying); Salt (to taste); Pepper (to taste); 250 gms Bread crumbs (for coating)

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Rissois de Camarao — Formulation & Method | CuliNect