Name: SABUDANA VADA WITH LASHUN CHUTNEY
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Sago (Soaked in twice the amount of water); 100 gms Peanut (Roasted); 25 GMs Gr. Chilies (Chopped); 10 GMs Cumin Seeds; 150 gms Potatoes (Boiled, peeled, and mashed into thick pieces); 10 Sprig Coriander Leaves (Chopped); 2 Sprigs Curry Leaves; 50 ml Oil (For tempering); Oil (To fry)

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SABUDANA VADA WITH LASHUN CHUTNEY — Formulation & Method | CuliNect