Name: Ambadechi kadi
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 10 no Ambade (10-15 no); 1 no Coconut; 7 no Red chillies (7-8 no); 0.5 tsp Turmeric; 1 tsp Urad dal; 0.5 tsp Fenugreek seeds; 1 tsp Rice; 1 tsp Coriander seeds; piece Jaggery (lemon size piece); 1.5 tsp Mustard; pinch Asafetida (a pinch); 1 no Curry leaf; Salt (to taste); Oil (for frying)

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Ambadechi kadi — Formulation & Method | CuliNect