Name: Bharilye Vangi
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 no Brinjals (small); 1 no Coconut; 10 no Red chillies (kashmiri); 2 tsp Coriander seeds; 10 no Peppercorns; 5 no Cloves (5-6 no); 2 pieces Cinnamon (2-3 pieces); Nutmeg (a small piece); 2 no Onion; 50 gms Jaggery; Tamarind pulp (a little); Salt; Oil (for roasting)

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Bharilye Vangi — Formulation & Method | CuliNect