Name: BATATE CURRY
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Potatoes; Ghee (to fry); 0.5 tea spoon Cumin seeds; 150 gms Onion (fine chopped); 4 Nos. Gr. chillies (chop); 0.25 tea spoon Turmerie powder; 0.5 tea spoon Red chilli powder; 150 gms Tomatoes (fine chopped); 1 cup Cream; 1 tea spoon Cashewnuts; 5 sprigs Coriander leaves (5-6); Salt (to taste)

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BATATE CURRY — Formulation & Method | CuliNect