Name: Stuffed Okra
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gm Okra (small); 50 gm Clarified Butter; 25 gm Clarified Butter (For Filling); 15 gm Amchoor Powder; 5 gm Coriander Powder; 5 gm Fennel Powder; 3 gm Cumin Powder; 3 gm Black Pepper; 3 gm Red Chilli Powder; 3 gm Turmeric Powder; 1.5 gm Black Cardamom Powder; 0.25 tsp Nutmeg Powder; Salt (To taste); Coconut Slices (saute until golden)

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Stuffed Okra — Formulation & Method | CuliNect