Name: SABUDANA VADA WITH LASHUN CHUTNEY
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Sago (Soak in twice the amount of water); 100 gms Peanut (Roasted); 25 GMs Gr. Chilies (chopped); 10 GMs Cumin Seeds; 150 gms Potatoes (boiled, peeled, mashed into thick pieces); 10 Sprig Coriander Leaves (chopped); 2 Sprigs Curry Leaves; 50 ml Oil (for tempering); Oil (for frying); Salt (to taste)

CuliNect

SABUDANA VADA WITH LASHUN CHUTNEY — Formulation & Method | CuliNect