Name: Dhingri Shabnam
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 200 gm Raw Bananas; 150 gm Potatoes; 150 g Paneer; 1 tsp Mango Powder; 0.5 tsp Red Chilli Powder; 0.5 tsp Green Cardamom Powder; 0.25 tsp Cinnamon Powder; 0.25 tsp Mace Powder; Salt (To taste); Desi Ghee (to deep fry kofta); 60 gm Button Mushrooms; 15 ml Desi Ghee (for filling); 10 gm Ginger; 2 no Green Chillies; 30 gm Cheese; 21 Tbs Mint; 15 gm Coconut; 15 gm Toasted Almond Flakes; 12 no Roasted Pistachio; 6 no Dried Plums; 50 gm Desi Ghee (for gravy); 20 gm Ginger (paste); 4 no Green Cardamom (whole); 4 no Cloves (whole); 2 no Black Cardamom (whole); 250 gm Yoghurt; 10 gm Coriander Powder; 3 gm Red Chilli Powder; 1.5 g Turmeric Powder; 80 gm Fried Onion Paste

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Dhingri Shabnam — Formulation & Method | CuliNect