Name: ALOO CHI BHAJI
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 bunches Colacasia leaves; 1 bunch Chuka leaves; 1 bunch Mooli leaves; 0.25 cup Dry coconut; 0.25 cup Cashewnut broken; 0.25 cup Peanuts; 0.5 cup Chana dal; 11 nos Green chillies (10-12); 20 gms Tamarind; 3 tsp Kala masala; 0.5 cup Jaggery; 1 tsp Methi seeds; 0.5 bunch Green coriander; 2.5 spoons Besan (2-3); Salt (to taste); Jeera (as required); Dry coconut (as required); Oil (for cooking); Hing (a little extra)

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ALOO CHI BHAJI — Formulation & Method | CuliNect