Name: CURRY LEAVES THOI
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Curry Leaves (Dried) (Crushed & Seived (1tea spoon)); 2 Nos Potatoes (Boiled ,mashed) (Seived finely); 20 g Black gram dal (Roasted); 5 g Fenugreek (Roasted); 300 g Red chillies (Roasted) (powdered); 20 g Bengal Gram dal (Roasted); 25 g Coriander seeds (Roasted); 10 g Peppercorn (Roasted); 1 litre Water/Stock (wht); 1 sprig Curry leaves; 2 Nos Red chillies (whole); 30 ml Ghee; 1.5 clove Garlic (1-2 clove)

CuliNect

CURRY LEAVES THOI — Formulation & Method | CuliNect