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Twisted pastries made with Danish dough, cinnamon sugar, and raspberry jam.
A twisted coffee cake made with Danish dough and raspberry jam.
Spiral pastries made with Danish dough, pastry cream, cinnamon sugar, pecans, and currants.
A braided coffee cake made with Danish dough and apple pie filling.
A classic Danish pastry made with Danish dough, filled with cheese and cherry, and finished with a warm glaze.
Large batch of lemon muffins with poppy seeds and crème fraîche.
Breakfast muffins with fresh or frozen cranberries and orange zest.
Small sweet items dipped in fondant, using frangipane cake as the base.
Six 8-inch Buche molds filled with tangerine panna cotta, milk chocolate chiffon, chestnut mont blanc filling, and chocolate mousse, finished with chocolate glaze.
A 6-inch cake featuring a graham cracker crust, marshmallow insert, gianduja, flourless sponge, and milk chocolate bavarian cream.
A layered entremet featuring chiffon sponge, passion fruit mousse, and raspberry jam, finished with mirror glaze and fresh fruit.