Name: Peanut Butter S'mores Cake
Cook time: 420 min
Total time: 420 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Marshmallows (prepared through step 5); Graham cracker crumbs (as needed); 4 oz Graham Cracker Crust; 3 oz Milk Chocolate Peanut Butter Gianduja; 1 Flourless Sponge round (5-in/13-cm, ½ in thick); 3 oz Vanilla Simple Syrup; 1 lb Milk Chocolate Bavarian Cream; 1 lb Milk Chocolate Glaze; 1 Toasted marshmallow (for garnish); 1 Chocolate Cigarettes (for garnish)

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Peanut Butter S'mores Cake — Formulation & Method | CuliNect