Name: Cranberry Orange Muffins
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 13 oz All-purpose flour; 0.75 tsp Baking powder; 10.5 oz Granulated sugar; 2.75 oz Butter, soft; 1.5 tsp Salt; 5 oz Eggs; 5 oz Buttermilk; 1 tbsp Vanilla extract; 2.75 oz Vegetable oil; 11 oz Cranberries (fresh or frozen); 1.5 oz Orange zest, grated; 2 oz Coarse sugar (For sprinkling)

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Cranberry Orange Muffins — Formulation & Method | CuliNect