Name: Danish Pastry (Implicit from steps)
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Danish
Ingredients: Danish Dough (page 249); Egg Wash (page 1064); 0.5 oz Cheese filling (per pastry); 0.5 oz Cherry filling (per pastry); Warm glaze

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Danish Pastry (Implicit from steps) — Formulation & Method | CuliNect