Name: Chestnut Entremet
Cook time: 300 min
Total time: 300 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lb Tangerine Panna Cotta (10 oz / 1.19 kg); 1 Milk Chocolate Chiffon sheet (9½ by 13-in); 3 lb Chestnut Mont Blanc Filling (7 oz / 1.56 kg); Dark chocolate pâte à glacer (as needed); 14 oz Chestnut Biscuit (400 g); 6 lb Milk Chocolate Mousse II; 1 lb Ultrashiny Chocolate Glaze (10 oz / 740 g); Marzipan Chestnuts (as needed); White and Dark Chocolate Décor (as needed); Grissini (as needed)

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Chestnut Entremet — Formulation & Method | CuliNect