Name: Passion Fruit Torte
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 Chiffon sponge (sliced into two layers, ¼ to ½ in thick); 1 8-in/20-cm cardboard cake round; 1 8-in/20-cm cake ring; 1 Acetate strip or plastic wrap (for lining ring); 1 Strip of Joconde (for lining ring); Raspberry jam (for coating cookie round); Simple syrup (for moistening sponge); 7 oz Passion fruit mousse (200 g); 1 Mirror glaze; 1 Passion fruit half (for garnish); 2 Kiwi slices (for garnish); Mango slices (for garnish); Chocolate ribbons (for garnish)

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Passion Fruit Torte — Formulation & Method | CuliNect