Name: Apple Galettes
Yield: 4 servings
Cuisine: International
Ingredients: 3 oz Currants; 3 oz Brandy; 1 lb Blitz Puff Pastry (8 oz / 680 g); 2 lb Apples (8 oz / 1.13 kg); 2 oz Butter, melted; 1 oz Sugar; Apricot Glaze, warm (As needed)

CuliNect

Apple Galettes — Formulation & Method | CuliNect