Name: Glazed Petits Fours
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: Frangipane Cake (chilled) (See page 728); Apricot or raspberry jam (Very thin coating); 8 oz Marzipan (Rolled out to 1⁄16 in/0.15 cm thick); Fondant (Heated and thinned); Filigree or other décor (Optional)

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Glazed Petits Fours — Formulation & Method | CuliNect