Name: Lemon Poppy-seed Muffins
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Pastry flour; 8 oz Pastry flour; 1 lb Bread flour; 1.25 oz Baking powder; 2 lb Butter, soft; 2 lb Granulated sugar; 6.5 oz Granulated sugar; 1 tsp Salt; 1 lb Crème fraîche or sour cream; 2 lb Eggs; 4.5 oz Lemon juice; 1 tbsp Lemon extract; 8 oz Vegetable oil; 1.5 oz Lemon zest, grated; 4 oz Poppy seeds; Coarse sugar (As needed)

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Lemon Poppy-seed Muffins — Formulation & Method | CuliNect