Name: Danish Twists
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 lb Danish Dough (page 249); 1 oz Butter (melted); 1 oz Cinnamon Sugar (page 1070); Egg Wash (page 1064); 8 oz Raspberry jam; Apricot Glaze (page 492, warm)

CuliNect

Danish Twists — Formulation & Method | CuliNect