Name: Braided Coffee Cake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Danish Dough (page 249); Egg Wash (page 1064); 12 oz Apple Pie filling (page 628); Coarse sugar (for sprinkling); Apricot Glaze (page 492, warm)

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Braided Coffee Cake — Formulation & Method | CuliNect