Name: Twist Coffee Cake
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Danish Dough (page 249); 8 oz Raspberry jam; Egg Wash (page 1064); Apricot Glaze (page 492, warm)

CuliNect

Twist Coffee Cake — Formulation & Method | CuliNect