Name: Schnecken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb Danish Dough (page 249); 5 oz Pastry Cream (page 417); 0.5 oz Cinnamon Sugar (page 1070); 3 oz Pecans (toasted and chopped); 3 oz Dried currants; Egg Wash (page 1064); Apricot Glaze (page 492, warm)

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Schnecken — Formulation & Method | CuliNect