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A South Indian bread dish.
A traditional South Indian vegetable dish.
Stuffed fried pastries made with a semolina-flour crust and a sweet-spicy split green gram filling.
Deep-fried fritters made from coarsely ground split green gram, seasoned with spices.
Easy to make for unexpected guests.
A sweet laddu made from gram flour and sugar syrup.
Banana pancakes made with raw rice, bananas, and coconut batter.
Stuffed rice pancakes with coconut and jaggery filling, steamed in plantain leaves.
Sweet rice puris made with rice flour, jaggery syrup, and coconut, fried in coconut oil.
Steamed or fried semolina sweets made with sugar syrup, nuts, and spices.
Layered flaky chapathis made with maida, ghee, and sugar syrup, appearing like a rose.
A layered, flaky sweet pastry made with rava or maida dough, deep-fried in ghee and served with sugar or milk.
