Name: Ganthiani kadhi
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 450 grams Sour Yogurt; 150 grams Bhawnagari Ganthias; 0.5 teaspoon Turmeric; 1 teaspoon Red chilli powder; 2 Tablespoons Bengal gram flour; To taste (Salt); 0.75 teaspoon Mustard seeds; 0.25 teaspoon Asafoetida; 1.5 Tablespoons Oil

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Ganthiani kadhi — Formulation & Method | CuliNect