Name: Sukto
Yield: 8 servings
Cuisine: South Indian
Ingredients: 200 G Potatoes -- Sliced 1/4" Thick; 100 G Brinjal -- Sliced 1/4" Thick; 100 G Raddish -- Dices; 100 G Gr. Banana -- Quaters; 3 Nos Drum-Sticks; 100 G Bitter-Gourd; 2 G Turmeric; 10 G Ginger Paste; 5 G Cummin Paste; 5 G Mustard Paste; 15 G Salt; 30 Ml. Oil; 400 Ml. Water; 15 G Ghee; 30 Ml. Milk; 30 G Sugar

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Sukto — Formulation & Method | CuliNect