Name: Boondi na Ladoo
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Bengal gram flour; 0.25 teaspoon Soda bicarbonate; 100 grams Sugar; 50 milliliters Water; 1 teaspoon Cardamom powdered; 10 grams Pistachio nuts – blanched; 50 grams Ghee

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Boondi na Ladoo — Formulation & Method | CuliNect