Name: Atirasa
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 kg Raw rice; 1 kg Jaggery; 1 LIT Coconut oil; 10 grains Cardamom; 1.5 spoons Black pepper; 4 spoons Roasted gingelly; 0.5 Coconut

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Atirasa — Formulation & Method | CuliNect