Name: Mag ni dal ni Kachori
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 500 grams Refined flour; pinch Soda bicarbonate; liter Water (for dough); 100 grams Semolina flour; 150 grams Ghee (for dough); liter Oil (for frying); to taste Salt; 0.5 cup Split green gram (soaked overnight); 10 grams Ginger (grated); 0.5 bunch Coriander leaves; 5 nos Green chillies (chopped); pinch Asafoetida; 1 tablespoon Coriander powder; 1 teaspoon Cumin powder; 50 grams Ghee (for filling); 25 grams Sultanas; 0.25 nos Coconut (grated); 1 teaspoon Chilli powder; pinch Turmeric; 2 nos Lime; 15 grams Sugar

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Mag ni dal ni Kachori — Formulation & Method | CuliNect