Name: Mag ni dal na bhajiya
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cup Split green gram; 1 teaspoon Peppercorns (coarsely ground); pinch Asafoetida; 50 milliliters Oil (for frying); to taste Salt; chilli paste

CuliNect

Mag ni dal na bhajiya — Formulation & Method | CuliNect