Culinary Search & Intelligence

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Showing 24 of 2,970 culinary formulas

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CuliNect Chef

Eastern European· intermediate· ⏰ 100m

Stuffed Cabbage

A deli favorite make-ahead dish using Savoy cabbage leaves filled with beef and rice.

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CuliNect Chef

Indian· intermediate· ⏰ 75m

Curried Ground Beef and Potato Stew with Apple-Cucumber Raita

A traditional curry made with a spice blend, served in lettuce cups with a cooling yogurt sauce.

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CuliNect Chef

Flemish· intermediate· ⏰ 150m

Flemish-Inspired Beef Stew with Beer, Bacon, and Root Vegetables

A simplified waterzooi, a thick, beer-based stew served in Belgium. For the best taste, use a dark Belgian beer.

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CuliNect Chef

Spanish· intermediate· ⏰ 150m

Spanish-Inspired Beef Stew with White Wine and Hazelnuts

A rich stew ladled over a thickening mixture of seasoned hazelnuts and bread crumbs in individual bowls.

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CuliNect Chef

American· intermediate· ⏰ 240m

Horseradish-Braised Brisket with Root Vegetables

A lean first-cut brisket is oven-braised with root vegetables and horseradish until fork-tender, resulting in a sweet and luscious meal.

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CuliNect Chef

American-Japanese· intermediate· ⏰ 180m

Flank Steak Negimaki

An American take on a Japanese classic, this recipe involves stuffing a flank steak with asparagus and scallions, marinating it in a Chinese-inspired sauce, and grilling or broiling it.

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CuliNect Chef

American· intermediate· ⏰ 20m