Name: Chinese Black Bean Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tablespoon peanut oil; 2 medium shallots (minced); 3 garlic cloves (minced); 2 tablespoon minced salted (or preserved) Chinese black beans; 1 tablespoon minced peeled fresh ginger; 0.5 cup vegetable, chicken, or fish broth; 3 tablespoon soy sauce; 2 tablespoon Shaoxing or dry sherry; 1 teaspoon sugar; 0.5 teaspoon Asian red chili sauce; 2 teaspoon cornstarch (whisked with 1 tablespoon water until smooth in a small bowl); 2 scallions (thinly sliced)

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Chinese Black Bean Sauce — Formulation & Method | CuliNect