Name: Szechuan Shrimp or Scallop Pumpkin Stir-Fry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tablespoons Chinese black vinegar (or 1 1/2 tablespoons Worcestershire sauce and 1 1/2 tablespoons white wine vinegar); 2 tablespoons soy sauce; 1.5 tablespoons packed light brown sugar; 0.5 teaspoon Asian red chili sauce; 1 pumpkin (2-pound, peeled, halved, seeded, and cut into 1/2-inch cubes); 3 tablespoons peanut oil; 12 whole dry Asian red chiles; 1 orange (zest only, shaved off in long strips with a vegetable peeler); 1 inch cinnamon stick (broken into 3 pieces); 1 star anise pod; 3 medium scallions (chopped); 1.5 pounds medium shrimp (about 30 per pound, peeled and deveined; OR 1 1/2 pounds cleaned sea scallops, each cut into 2 disks)

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Szechuan Shrimp or Scallop Pumpkin Stir-Fry — Formulation & Method | CuliNect