Name: Spanish-Inspired Beef Stew with White Wine and Hazelnuts
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 0.25 cup olive oil; 3 pounds beef chuck or stew meat (cut into 1 1/2-inch pieces); 2 large onions (thinly sliced); 2 teaspoons stemmed thyme (or 1 teaspoon dried thyme); 2 teaspoons minced sage leaves (or 1 teaspoon dried sage); 1 teaspoon fennel seeds; 1 teaspoon salt; 0.5 teaspoon ground allspice; 0.5 teaspoon freshly ground black pepper; 2 bay leaves; 750 ml floral, fruity white wine (such as a Spanish white or a Pinot Gris); 0.5 cup hazelnuts; 0.5 cup packed parsley leaves; 0.33 cup pitted green olives; 1 tablespoon capers (drained and rinsed); 2 thick slices stale bread (broken into pieces); 2 garlic cloves (quartered); 6 Roma or plum tomatoes (chopped)

CuliNect

Spanish-Inspired Beef Stew with White Wine and Hazelnuts — Formulation & Method | CuliNect