Name: Curried Ground Beef and Potato Stew with Apple-Cucumber Raita
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.25 cup canola oil; 2 medium onions (finely chopped); 3 serrano chiles (seeded and thinly sliced); 4 garlic cloves (minced); 2 tablespoons minced peeled fresh ginger; 2 pounds 90% to 93% lean ground beef; 2 tablespoons ground cumin; 1.5 tablespoons ground coriander; 1 tablespoon paprika; 1 teaspoon ground cardamom or finely ground cardamom pods; 0.5 teaspoon cayenne; 2 cups vegetable broth; 1.5 pounds red-skinned potatoes (cut into 2-inch pieces); 0.5 teaspoon salt (or more to taste); 1 head Bibb, Boston, or romaine lettuce (leaves separated); Apple-Cucumber Raita (recipe follows)

CuliNect

Curried Ground Beef and Potato Stew with Apple-Cucumber Raita — Formulation & Method | CuliNect