Name: Stuffed Cabbage
Cook time: 100 min
Total time: 100 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 12 large Savoy cabbage leaves; 1 pound 90% to 93% lean ground beef; 1 large shallot (minced); 1 garlic clove (minced); 1 cup cooked white rice; 0.25 cup chopped golden raisins; 1 teaspoon salt; 1 teaspoon stemmed thyme or 1/2 teaspoon dried thyme; 0.5 teaspoon caraway seeds; 0.5 teaspoon freshly ground black pepper; 1 cup canned tomato sauce; 1 cup chicken broth; 3 tablespoons lemon juice; 1.5 tablespoons sugar; 2 Roma or plum tomatoes (finely chopped)

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Stuffed Cabbage — Formulation & Method | CuliNect