Name: T-Bone or Porterhouse Steaks
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 porterhouse or T-bone steaks (11⁄4-pound, 3⁄4- to 1-inch-thick); 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

CuliNect

T-Bone or Porterhouse Steaks — Formulation & Method | CuliNect