Name: Strip, Shell, or Club Steaks
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup olive oil; 4 strip, shell, or club steaks (8- to 10-ounce, 3⁄4- to 1-inch-thick, trimmed); 2 teaspoons kosher salt; 2 teaspoons finely crushed black peppercorns

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Strip, Shell, or Club Steaks — Formulation & Method | CuliNect